The Apple Cake Collection

Ingredients: 2 apples 5 sheets white bread 30 gr grated cheese 4 tbsp sugar 2 tbsp melted margarine 350 ml liquid milk 1 tbsp Vanilla Essence Topping: Choco chips Preparation: 1. Cut the white bread in squares. Peel the apple and cut it into small pieces. 2. Mix sugar and liquid milk, then add grated cheese, melted margarine and vanilla essence, stir well. 3. Then add the apple, stir, then finally add the toast, stir slowly until smooth. 4. Prepare a container (e.g. aluminum foil cup) then add enough apple mixture, do it until the batter runs out, then top it with choco chips. 5. Bake in the oven on ​​medium heat for 45 minutes. Remove and serve. Source of Recipe: Sent in by Rimping via Postcrossing

Ingredients: 1 apple milk oatmeal cinnamon Preparation: 1. Cut an apple into small pieces. 2. Mix apple pieces with milk and oatmeal. 3. Put into microwave for around 2 minutes. 4. Sprinkle with cinnamon. Source of Recipe: Sent in by Nadine via Postcrossing

1. Chocolate chips contain additives that help them hold their shape while baking. 2. Semisweet and Bittersweet Chocolate are interchangeable in recipes. 3. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup, 2 cups = 1 pint, 2 pints = 1 quart, 4 quarts = 1 gallon. 4. Bread (or other yeast doughs) usually call for two rise times. 5. Full-fat buttermilk, sour cream, and greek yogurt can be interchanged in equal proportion. 6. If a recipe calls for whole milk and you only have skim, add 2 tablespoons of melted butter. 7. Place 2-3 marshmallows in your bag of brown sugar to keep it from hardening. 8. Always cool your baked treats to room temperature before wrapping or covering them. 9. When a recipe calls for sifting, measure first, then sift. 10. Don’t give up!

Ingredients: 1 1/2 kg apples, peeled, cored 150 g granulated sugar 150 g breadcrumbs 80 g butter 1 tsp cinnamon 1 tbsp vanilla sugar 80 g raisins 2 tbsp rum pastry 100 g butter, to brush Preparation: 1. Quarter the apples, cut into slices approx. 3 mm thick. 2. Heat the butter in a pan, add breadcrumbs, roast until golden brown, chill. 3. Mix apples with crystal and vanilla sugar as well as cinnamon, rum and raisins. 4. Roll up the strudel dough, brush with liquid butter, pull out thinly on a floured cloth, cut off the edges. 5. Sprinkle strudel dough with breadcrumb mixture, group apples on top, roll tight, close ends. 6. Place on a buttered baking sheet, brush vigorously again with liquid butter, bake in the preheated oven at 220 ° C for about 40 minutes. 7. Sprinkle with icing sugar, serve warm or cold. Source of recipe: Sent in by Brigitte via Postcrossing

Ingredients: Filling: 75 g sugar 1 tbsp untreated lemon peel 3 tbsp lemon juice 1 cinnamon stick 500 g sour apples Dough: 200 g butter 150 g sugar 4 eggs 1 tbsp untreated lemon peel 200 g flour fat and 2 tbsp breadcrumbs for the form 2 tbsp powdered sugar to dust Preparation: 1. Boil 200 ml water with sugar, lemon, lemon zest and cinnamon stick and switch off the stove. 2. Slice the apples and add to the lemon stock. 3. Bring to the boil and simmer covered for 2 minutes and then let cool. 4. Mix the butter and sugar until frothy. 5. Add eggs and lemon zest and finally mix in the flour. 6. Preheat the oven to 175°C. 7. Grease springform and sprinkle with breadcrumbs. 8. Smooth out half of the dough in the form. 9. Drain the apples and spread them on the dough without cinnamon stick. 10. Spread the rest of the dough over it. 11. Bake the cake on the bottom shelf for about 40 minutes. 12. Sprinkle with powdered sugar before serving. Source of recipe: Sent