Ingredients: 500 g apples 375 g butter 1/2 package baking powder 1/2 tsp cinnamon 250 g butter pinch of salt 250 g sugar 4 eggs 50 g whipping cream powdered sugar Preparation: 1. Peel, quarter and core apples. Cut into slices. 2. Mix flour, baking powder and cinnamon. 3. Whisk butter, salt and sugar until creamy. 4. Add eggs, flour mix and cream. 5. Mix apples in. 6. Pour dough into a greased form. 7. Bake in preheated oven (150° C circulating air) 25 min. 8. Take out and dust with powdered sugar. Source of Recipe: Sent in by Birgit via Postcrossing
On this blog you can find a collection of international apple cake, pastry and cookie recipes.