1. Creaming butter and sugar is a highly important baking step that people like to skimp on. 2. After baking, insert a long wooden skewer into the center-most part of the cake. If it comes out clean, turn off the oven and cool the cake on the counter. 3. Don’t overbake. 4. Use cooled baking sheets. 5. A combination of Baking Soda and Baking Powder is usually your best bet. 6. Invest in quality bakeware. 7. Toasting nuts. 8. Don’t over fill your pans. 9. The best chocolate contains only cocoa butter and no other fats. 10. When adding melted chocolate to a recipe, remember you are adding extra density and fat.
On this blog you can find a collection of international apple cake, pastry and cookie recipes.