The Apple Cake Collection

Ingredients: 375 g flour 1 package yeast dough garant (Hefeteig Garant) 125 g sugar 1 package vanilla sugar 1 knife point cinnamon 2 eggs (size M) 100 g soft butter or margarine 200 ml milk 2 red apples Preparation: 1. Use a mixer with dough hooks to knead flour, yeast dough garant, sugar, vanilla sugar, cinnamon, eggs, butter or margarine and milk into a smooth dough. 2. Wash 1 red apple, cut into thin slices and cut out motives for decoration. 3. Cut other apple into small pieces and knead into dough. 4. Fill dough into 6 greased mugs (approx. 200 ml) and decorate with apple motives. 5. Put mugs on a baking tray and bake on lower third around 30 min at 180° C two-sided heat (pre-heated) or 160° C circulating air (pre-heated). 6. Let cake cool in mugs for 10 min and serve warm. Source of Recipe: Dr. Oetker