Ingredients: Puff pastry Sugar Cinnamon Apples Preparation: 1. Roll out puff pastry. 2. Sprinkle with sugar and cinnamon. 3. Peel and core apples. 4. Cut pastry in pieces according to apple size. 5. Wrap apple inside pastry. 6. Bake in preheated oven (220 °C) until pastry is golden brown and apple is soft (approx. 30 min). Source of Recipe: Sent in by Angelina via Postcrossing
On this blog you can find a collection of international apple cake, pastry and cookie recipes.