The Apple Cake Collection

Ingredients: 1 cup smooth unsweetened applesauce 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs 1/4 cup canola or vegetable oil 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/8 tsp nutmeg 1 cup peeled cored, and finely diced apple (1 apple) Caramel Glaze: 5 tbsp butter 3 tbsp caramel ice cream topping 1 1/2 cups powdered sugar dash salt Preparation: 1. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350° F (175° C). 2. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. 3. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples. 4. Transfer the batter into the prepared pan. 5. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. 6. Remove the pan from th

Ingredients: 5 apples 3 dl coconut flakes or oats 1 dl wheat flour 1/2 dl sugar 125 g butter or margarine Preparation: 1. Peel and core apples and slice thin. 2. Put apples on the bottom of an ovenproof form. 3. Mix coconut flakes (or oats), wheat flour, sugar and butter into a dough. 4. Put on top of the apple slices. 5. Bake 20-30 min at 175° C. Source of Recipe: Sent in by Eivor via Postcrossing