The Apple Cake Collection

Ingredients: A bit of butter Powdered sugar Apples Pastry or puff pastry dough Preparation: 1. Grease the tarte pan and cover with a layer of powdered sugar. 2. Peel the apples and cut into slices. 3. Put the apples into the pan. 4. For caramelisation of the powdered sugar bake for 10-15 minutes at low temperature in the oven. 5. Take out and cover with pastry or puff pastry dough which is a bit bigger than the form. 6. Bake for another 15 minutes. 7. Take out of the oven and let cool for a couple of minutes. 8. Put a plate over the form and turn around quickly. Source of Recipe: Recipe was received on a postcard via Postcrossing

Ingredients: 125 g wheat flour 160 g sugar 100 g butter or margarine 125 g almond or nut flakes 2 eggs 2-3 apples grated peel of 1 untreated lemon Preparation: 1. Whip eggs and sugar together to an airy mass and mix flour and grated lemon peel gently in. 2. Peel apples, remove apple core and cut into thin slices. 3. Pour dough into a baking pan (round or rectangular) with baking paper. 4. Put the apple slices in tight rows, tear cold margarine or butter on top and sprinkle with almonds or nut flakes. Baking Time: 20-25 minutes in a 200° C preheated oven (convection 180° C). The cake may seem a little heavy when done. Source of Recipe: Den Store Bagebog 2

Welcome to the "Apple Cake Collection" blog. In this blog I want to collect international apple cake, pastry and cookie recipes because I love all kinds of apple cakes. I hope you'll help me to grow this blog and send in great recipes and hopefully find some new as well when you browse around. Thanks so much for your help.