The Apple Cake Collection

Ingredients: 120 g flour 30 g whole wheat flour 1 tsp cinnamon 1/4 tsp baking soda 100 g tofu (silk) 60 g soy milk 50 g canola oil 30 g beet sugar 2 tsp vinegar pinch of salt 20 g raisins 1/2 apple (steamed) Preparation: 1. Mix tofu, soy milk, canola oil, sugar, vinegar and salt in a bowl. 2. Add flour, whole wheat flour, cinnamon and baking soda and mix roughly. 3. Add raisins. 4. Fill dough into muffin forms. 5. Slice apple and put slices on top of the dough. 6. Preheat oven to 170°C and bake 25 min. Source of Recipe: Sent in by Yumie via Postcrossing

Ingredients: 250 g shortcrust 1000 g apples 150 g sugar 1 coffee spoon cinnamon 3 soup spoons milk 15 cl cream (crème fraiche) 2 eggs powdered sugar vanilla sugar cinnamon Preparation: 1. Roll out dough, butter a springform and line with dough (including a small edge). 2. Peel apples, quarter, core and cut evenly lengthways to reduce baking time. 3. Spread the apples circular on the dough and sprinkle with sugar and cinnamon. 4. Bake for 25 min in a very hot oven. 5. When the apples are baked, top with egg mass, cream and vanilla sugar. 6. Bake for 20 min. 7. Let the cake cool and sprinkle with powdered sugar and cinnamon. Eat lukewarm or cold. Source of Recipe: Sent in by Günther via Postcrossing