Ingredients: 3 apples 4 slides bread to make French toast a little bit of coconut blossom sugar or maple syrup or honey 2 eggs a little bit of butter a little bit milk seeds (flaxseeds, sunflowerseeds, ....) almond flakes cinnamon Preparation: 1. Peal the apples and cut them in pieces. 2. Heat some butter in a pan and bake the apples for a few minutes. 3. Add the sugar to caramelise a little bit. 4. Scramble the eggs with a little bit of milk. 5. Put the apples on a plate (keep them warm). 6. Soak the bread in the eggs. 7. Heat some butter in the pan, bake the bread. 8. Put the bread on a plate, add the apples and decorate with the seeds, almonds, cinnamon. Enjoy. You can add extra maple syrup, cream, icecream... Source of Recipe: Sent in by Nicole (inspired by Jeroen Meus "Dagelijks kost" "Verloren croque met appeltjes")
On this blog you can find a collection of international apple cake, pastry and cookie recipes.