The Apple Cake Collection

Ingredients: 2 sour apples 50 g butter 3 tbsp honey 250 ml milk 2 eggs 1 pinch cinnamon 1 tbsp icing sugar 4 slices wheat toast bread 300 g heavy sour cream (Schmand) Preparation: 1. Wash apples, cut in half, core and cut into thin slices. 2. Melt 1 tbsp butter in a pan and fry the apple slices in a medium heat from both sides for about 2 minutes. 3. Add honey and 3-4 tablespoons of water and let the apples stew until the liquid is boiled away and the honey is caramelised. 4. Remove the pan from the heat. 5. Whisk milk, eggs, cinnamon and icing sugar and soak the toast slices in it. 6. Melt the rest of the butter in a pan, fry the slices of bread from both sides until crispy, then halve diagonally and place on plates. 7. Distribute the apple slices on top and top with heavy sour cream. Source of Recipe: Edeka.de

Ingredients: 4 eggs 4 big apples 1 cup flour 1 cup sugar 1 tsp baking powder Semolina or breadcrumbs Preparation: 1. Beat sugar and eggs together. 2. Add flower and baking powder to the dough. 3. Peel and core apples and slice them. 4. Butter a baking tray and sprinkle with semolina or breadcrumbs. 5. Spread sliced apples on the baking tray. 6. Pour dough on the baking tray. 7. Bake the cake for 40 minutes. Source of Recipe: Sent in by Marina via Postcrossing.