The Apple Cake Collection

Ingredients: 250 g buckwheat flour  2 eggs  salt  750 ml cider  3 tart apples  2 tbsp butter  crème fraîche  freshly ground black pepper Preparation: 1. Mix the flour with the eggs, a strong pinch of salt and the cider to a smooth dough.  2. Cover the dough and let it soak for at least 20 minutes. 3. Bake 12 small thin pancakes out of the batter in an ungreased crêpes pan and keep warm. 4. Wash the apples, dry them and cut out the core.  5. Cut the apples into rings and fry them in hot butter until soft. 6. Arrange the apple rings in a bowl.  7. Stir the crème fraîche until smooth and sprinkle thickly with freshly ground black pepper. Serve with the crepes. Source of Recipe: t-online