Ingredients: one glass flour one glass sugar three eggs apples Preparation: 1. Beat eggs well with sugar (about 15 minutes). 2. Little by little add the sifted flour and whisk everything. 3. Cut the apples on a plate to cover the tin and pour the dough evenly. 4. Bake for about 40 minutes at about 170 degrees, do not open the oven during baking. Source of Recipe: Sent in by Danute via Postcrossing
On this blog you can find a collection of international apple cake, pastry and cookie recipes.