The Apple Cake Collection

Ingredients: Dough: 1 tbsp rosemary needles 170 g wheat flour type 405 some flour for tarte form and work surface 100 g soft butter some butter to grease the form 1 tsp icing sugar 1 egg Filling: 50 g soft butter 50 g icing sugar 1 yolk 50 g of ground almonds 1 small lemon 600-800 g of apples 1 tbsp rosemary needles brown sugar to sprinkle Furthermore: 250 g mascarpone 250 g whipped cream 250 g fresh mixed berries icing sugar for dusting Preparation: 1. Finely chop the rosemary needles. 2. Mix flour, butter, icing sugar, egg and 1-2 tsp of cold water quickly into a smooth dough. 3. Wrap in foil and allow to rest in the fridge for about 1 hour. 4. Grease a tarte form (24 cm) with butter and sprinkle with a little flour. 5. Roll out the dough on a lightly floured work surface slightly larger than the tarte form. 6. Put the dough in the form, press it down and place it in the freezer for about 20 minutes. 7. For the filling mix butter with icing sugar u