The Apple Cake Collection

Ingredients: 500 g flour 2500 g butter 1500 g powder sugar 1 egg 1 pocket of baking powder 8-10 apples crushed walnuts or biscuits cinnamon sugar Preparation: 1. Mix together flour, butter, powder sugar, egg and packing powder for the dough with your hands and put in the fridge for an hour. 2. Meanwhile, peel apples, grate them on big cheese grater. 3. Grease the baking tin and powder it with flour to prepare baking tin. 4. Take the dough from the fridge and cut it in half, roll out one half and put it in the baking tin 5. Sprinkle the dough with crashed walnuts with sugar or butter biscuits (for soaking up the juice from apples). 6. Put the grated apples on top, sprinkle with cinnamon sugar. 7. Roll out the other half of the dough and put it on top of the apples. 8. Poke the dough several times with a fork. 9. Bake in the oven at 180°C for 20-30 min depending on the oven, until golden brown. 10. Let it cool down and sprinkle with powder sugar. Source of Recipe:

Ingredients: Dough: 300 g flour 100 g butter 6 g baking powder 100 g sugar 1.5 egg 2.5 tbsp milk Filling: 3-5 apples cinnamon clove Preparation: 1. After you mixed the ingredients of the dough with your hands you should take one half of it. 2. You roll it out with a rolling pin and place it in the baking dish. 3. As for the filling you will need approximately 3-5 apples, just to make a 3 cm thick layer upon the dough layer. You grate the apples and season it with cinnamon and clove. 4. You place the other part of the dough onto the apple layer, make some holes in it with a fork, and bake it in a preheated oven until it's golden brown. Source of Recipe: Sent in by Csenge via Postcrossing