The Apple Cake Collection

Ingredients: 1 3/4 dl milk 2 tbsp butter, liquid, cooled a bit 1 egg yolk 70 g flour 1 pinch of salt 1 tbsp vanilla sugar 1 knife point baking powder 1 egg white, beaten stiff 2 apples (each around 140 g) 3 tbsp cinnamon-sugar Preparation: 1. Mix the milk, butter, vanilla sugar and egg yolks together well. 2. Mix the flour, salt and baking powder and add to the wet mix. Stir well. Let rest for approx. 20 minutes. 3. Pull in the stiff egg white. 4. Peel the apples, cut out the core, cut into 8 approx. 8mm thick rings, place in the prepared baking dish, pour the dough over them. 5. Bake in the middle of the oven preheated to 200 degrees for about 20 minutes. (Alternative: Coat the rings with dough and bake them in hot oil in a pan on both sides until brown.) 6. Take out the Chüechli, turn in the cinnamon sugar. Source of Recipe: Sent in by Sylvia via Postcrossing

Ingredients: 10 apples some cinnamon ans sugar Dough: 300 g flour 120 g butter 160 g sugar 1 egg 1/2 package baking powder 1/2 package vanilla sugar Frosting: 3 eggs 70 g sugar 1 package vanilla sugar 300 g sour cream Preparation: 1. Mix the peeled, sliced ​​apples with the sugar and cinnamon.  2. Prepare the dough and place in a 26 cm springform pan.  3. Add the apple mixture and bake at 180 °C for about 40 minutes.  4. For the topping, stir the egg yolks and sugar until foamy, beat the egg whites until stiff and add.  5. Mix with the sour cream, pour over the cake and continue baking until golden yellow. Source of Recipe: Sent in by Nadja via Postcrossing