The Apple Cake Collection

Ingredients: 2-3 apples 1-2 sweet potatoes raisins to taste chopped almonds to taste about 150 ml maple syrup or honey diluted with water cornflakes butter Preparations: 1. Peel and pre-cook the sweet potatoes. 2. Wash the apples, core them. 3. Slice sweet potatoes and apples. 4. Grease a baking dish and preheat the oven to 200 degrees. 5. Alternately place the apple and sweet potato slices in the greased baking dish, adding raisins and almonds as desired. 6. Pour maple syrup over it. 7. Top up with a layer of cornflakes and add some butter flakes. 8. Bake the casserole dish on a medium rack at 200 degrees until the apple slices are done (toothpick test, until everything feels soft). 9. Serve the dessert warm with a scoop of vanilla ice cream. Source of Recipe: Sent in by Kate via Postcrossing

Ingredients: 3 apples 4 slides bread to make French toast a little bit of coconut blossom sugar or maple syrup or honey 2 eggs a little bit of butter a little bit milk seeds (flaxseeds, sunflowerseeds, ....) almond flakes cinnamon Preparation: 1. Peal the apples and cut them in pieces. 2. Heat some butter in a pan and bake the apples for a few minutes. 3. Add the sugar to caramelise a little bit. 4. Scramble the eggs with a little bit of milk. 5. Put the apples on a plate (keep them warm). 6. Soak the bread in the eggs. 7. Heat some butter in the pan, bake the bread. 8. Put the bread on a plate,  add the apples and decorate with the seeds, almonds, cinnamon. Enjoy. You can add extra maple syrup,  cream, icecream... Source of Recipe: Sent in by Nicole (inspired by Jeroen Meus "Dagelijks kost" "Verloren croque met appeltjes")