The Apple Cake Collection

Ingredients: 250 g soft butter 300 g sugar 500 g flour + something to work 4 egg yolks 4 tsp milk about 1.25 kg Boskoop apples 100 g cranberries 1 tbsp orange peel 125 g  frozen blackberries 300 g quark 90 ml cream 2 tbsp sugar Preparation: 1. Quickly knead butter, 200 g sugar, flour, egg yolk and milk  into a dough. 2. Refrigerate wrapped for 1 hour. 3. Core apples and dice them. 4. Carefully caramelise 50 g sugar in a pan. 5. Add the apples, toss well, cover and simmer for about 5 minutes, mix with cranberries and let cool. 6. Preheat oven to 190 degrees (convection 170). 7. Roll out approx. 2/3 of the dough on a floured work surface approx. 5 mm thick. 8. Grease a round baking tin (26 cm diameter), lay out the bottom and approx. 3 cm edge with the dough. 9. Add the apple-cranberry mixture, sprinkle with orange peel. 10. From the remaining dough roll the lid and put it on, slightly press on the edges, sprinkle with the remaining sugar.  11. Pierce with the

Ingredients: 1 cup sugar 4 eggs 1 cup flour pinch of salt 1/2 tsp soda 1 kg apples Preparation: 1. Peel and core apples, slice into pieces. 2. Fill apples into a spring form. 3. Mix ingredients for the dough. 4. Pour dough into spring form. 5. Bake at 180° C for 30-40 minutes. Source of Recipe: Sent in by Any via Postcrossing