The Apple Cake Collection

Ingredients: (15 pieces) For the yeast dough: 1 cube yeast 200 ml milk 80 g butter 80 g sugar 500 g flour 1 egg 1 tsp salt 1 tsp vanilla extract For the filling: 4 - 5 apples (for example Boskop or Elstar) 3 tbsp sugar 1/2 tsp cinnamon 1/2 lemon 70 g soft butter 4 tbsp sugar 1/2 teaspoon cinnamon Icing sugar for sprinkling Preparation: 1.) For the yeast dough, put milk and butter in a small saucepan and cook slowly on the stove over low heat until the milk is lukewarm and the butter has melted. Put the milk and butter mixture in a bowl. Crumble in the yeast and stir. Add sugar, flour, egg, salt and vanilla extract and knead into a smooth dough. If the dough is too sticky, then knead in a little more flour. Cover the yeast dough in a warm place for 1 - 2 hours. 2.) In the meantime, peel the apples, core them and cut into small pieces. Stir with 3 tablespoons sugar, 1/2 teaspoon cinnamon and the lemon juice and simmer in a saucepan for 5 - 10 minutes. 3

Ingredients: 1 glass- about 250 grams 4 eggs 1 glass sugar 2 glasses flour 1 glass ground nuts half a glass oil 1 tsp soda 1 tsp baking powder 4 smaller apples cut into large cubes Preparation: 1. Whisk eggs with sugar. 2. Add the rest of the ingredients, continue to whisk. 3. At the end add apples and stir lightly. 4. Bake 30-35 minutes at about 165 degrees Celsius. Source of Recipe: Sent in by Ela via Postcrossing