The Apple Cake Collection

Ingredients: one glass flour one glass sugar three eggs apples Preparation: 1. Beat eggs well with sugar (about 15 minutes). 2. Little by little add the sifted flour and whisk everything. 3. Cut the apples on a plate to cover the tin and pour the dough evenly. 4. Bake for about 40 minutes at about 170 degrees, do not open the oven during baking. Source of Recipe: Sent in by Danute via Postcrossing

Ingredients: (for a cake 24 cm in diameters) 500 g apples 3 large eggs 1 cup sugar 1 cup flower 1 tsp vanilla sugar 1 tsp ground cinnamon 1 tbsp poppy seeds powdered sugar Preparation: 1. Remove seeds and cut apples into thin slices, but do not peel them. 2. Grease the walls of a baking tray with butter and lay baking paper into the bottom. 3. Spread the sliced apples on the baking tray and sprinkle them with cinnamon. 4. Prepare the dough for the cake. Whisk the eggs well together with regular and vanilla sugar until the mixture becomes white, then pour in the flour and mix until a consistent dough is formed. 5. Pour the dough over the apples in the baking tray and sprinkle poppy seeds on top. 6. Bake in the oven at 180 °C for about 40 minutes until the cake rises and bakes. 7. To check whether the cake is properly baked, pierce it with a wooden stick. if the stick comes out dry, the cake is baked. 8. Leave the baked cake to cool off in its tray for while. Once it

Ingredients: 1 cup of flour 0.5 cup of sugar 4 eggs Apples Splash of milk Preparation: 1. First you have to whisk eggs very well, because it makes pie fluffy without baking soda. 2. Then add sugar, flour and a splash of milk and mix everything together. 3. After that pour some pastry in your baking tray and add a layer of peeled apple slices, then a layer of pastry and slices again... 4. Finally bake in oven heated to 180 - 200 °C for 40-45 minutes. Source of Recipe: Sent in by Kristina via Postcrossing