The Apple Cake Collection

Ingredients: Applesauce with pieces Breadcrumbs Sugar Butter Whipped cream Powdered sugar Preparation: 1. Fill the applesauce into a baking dish. 2. Mix breadcrumbs and sugar. 3. Melt butter in a pan and brown the breadcrumb/sugar mix while stirring constantly. 4. Spread on the applesauce and let cool. 5. Whip the cream together with powdered sugar and spread in the baking dish. Source of Recipe: Sent in by Katy via Postcrossing

Ingredients: 125 g wheat flour 160 g sugar 100 g butter or margarine 125 g almond or nut flakes 2 eggs 2-3 apples grated peel of 1 untreated lemon Preparation: 1. Whip eggs and sugar together to an airy mass and mix flour and grated lemon peel gently in. 2. Peel apples, remove apple core and cut into thin slices. 3. Pour dough into a baking pan (round or rectangular) with baking paper. 4. Put the apple slices in tight rows, tear cold margarine or butter on top and sprinkle with almonds or nut flakes. Baking Time: 20-25 minutes in a 200° C preheated oven (convection 180° C). The cake may seem a little heavy when done. Source of Recipe: Den Store Bagebog 2