The Apple Cake Collection

Ingredients: Baking mix for apple cake 125 g soft margarine or butter 2 eggs (size M) 220 g applesauce Preparation: 1. Grease and dry the tin mold. 2. Preheat oven (top / bottom heat 180 °C, circulating air about 160 °C). 3. Put the mixture into a mixing bowl, add margarine or butter, eggs and applesauce. 4. Use a blender to make a smooth dough for about 30 seconds at the lowest, then at the highest level. 5. Fill the dough into the tin mold and smooth. 6. Put the mold on the grid in the lower third of the oven. 7. Bake for about 55 minutes. 8. After about 15 minutes baking time, cut the cake with a sharp knife about 1 cm deep lengthwise in the middle. 9. After baking, leave the cake in the mold for about 10 minutes, then remove from the mold and leave to cool on a cake rack. Preparation as Muffins: 1. Place 12 paper baking cups in a cupcake form. 2. Prepare dough according to the package instructions and fill into the molds with the help of 2 tablespoons. 3. Put

Ingredients: (two portions) 125 ml apple juice 125 ml of water 100g couscous 1 big apple a little lemon juice Preparation: 1. Boil the apple juice with water, pour over the couscous and leave for about five minutes. 2. Peel the apple, dice it, simmer in a little water with lemon juice and mix it under the couscous. Note: Raisins can also be added. Instead of the apple you can also use all of your other favourite fruits. Source of recipe: Link

Ingredients: Crumble: 100 g flour 50 g sugar 2 bags vanilla sugar 1 leveled tsp of cinnamon 75 g soft butter Dough: 150 g flour 1 bag vanilla pudding powder 1 tsp baking powder 120 g soft butter 60 g sugar 1 egg Topping: 400 ml milk 2 tbsp sugar 1 bag vanilla pudding powder 1 tbsp lemon juice 500 g apples - Jonah Gold or Boskop Preparation: 1. First, make the crumbles. Add the flour, 2 small packets of vanilla sugar, sugar and cinnamon. 2. The butter should be liquid but not too hot. 3. Add this to the dry ingredients and use a kneading hook to process the crumbles and put them into the fridge. 4. Mix the dough: flour, vanilla pudding powder and baking powder. 5. Soften the butter. 6. Mix sugar, vanilla sugar and egg and beat a bit, then add to the first ingredients and mix with dough hook. 7. Add the butter and knead for a long time. 8. Grease a springform (bottom and rim). 9. Spread the dough evenly on the ground and also cool it. 10. For the topping

Ingredients: Dough 200 g flour 100 g sugar 125 g butter 1 package vanilla sugar 2 tsp baking powder 1 pinch cinnamon Filling Apples, halved, peeled and pitted 750 g cream 100 g sugar 2 package pudding powder (vanilla) Preparation: 1. Grease a springform pan and sprinkle with breadcrumbs. 2, Make a shortcrust pastry out of flour, sugar, butter, vanilla sugar and baking powder. 3. Roll out the dough and place it in the prepared springform pan (make a small cake edge). 4. Place the prepared apples on the dough. 5. From the remaining ingredients, cook a vanilla pudding and pour over the apples while still hot. 6. Bake at 175°C top / bottom heat for about 60 minutes. Source of Recipe: Sent in by Julia via Postcrossing

Ingredients: 750 g sour apples 2 tbsp lemon juice 1 tbsp powdered sugar 40 g sliced almonds 200 g soft butter 200 g sugar 1 packet vanilla sugar 4 eggs 200 g flour 1 tsp baking soda Butter for the mold Preparation: 1. Peel apples, quarter them, remove core. Cut apple quarters in a fan shape but don't cut through. Drizzle with lemon juice. 2. Melt powdered sugar without fat, mix in almonds, allow to cool. 3. Preheat oven to 175 ° C top / bottom heat. 4. Grease Springform (26 cm Ø). 5. Beat butter with sugar and vanilla sugar until foamy. 6. Stir in eggs one at a time. 7. Stir in flour and baking powder. 8. Fill the dough into the mold. Arrange apple quarters in a wreath on it. Sprinkle almonds in the spaces between them. 9. Bake in preheated oven for about 45 minutes. 10. Cooled slightly, release from the mold. Source of Recipe: Sent in by Melanie via Postcrossing

Ingredients: Dough 450 g flour 1/2 packet baking powder 100 g sugar 300 g butter 2 egg yolks 2 tbsp water Filling 1 kg apples (Elstar, Cox Orange or Golden Delicious) 1/2 lemon (the juice) 1 tbsp of sugar 1/2 tsp cinnamon 50 g raisins Brush and sprinkle 2 egg whites (for brushing) 50 g almond flakes (to sprinkle) Also 20 g powdered sugar (for dusting) 100 g cream 1 lime 1 apple 1/2 bunch lemon balm Preparation: 1. Preheat oven to 180 ° C (circulating air 160 ° C). 2. For the dough, mix flour, baking powder and sugar. Add butter in little flakes, egg yolk and the water, knead smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes. 3. Peel the apples and rub the pulp on a coarse grater around the core. Mix with lemon juice, sugar, cinnamon and raisins. 4. Roll out the dough on a floured surface about 40 x 30 cm. Spread the apple filling on top and roll up tightly. Brush with egg whites. Sprinkle with almonds. 5. Bake in the hot oven for about 35

Ingredients: 2 apples, sour 200 g butter 100 g sugar 4 eggs 250 g wheat flour 1 tsp baking powder 100 ml milk 100 g almonds, ground 25 g hazelnut brittle some butter for greasing Preparation: 1. Grate apples. Beat butter in a bowl until frothy. Add sugar by the spoonful. Stir in eggs. Mix flour and baking powder thoroughly in a bowl and add alternately with the milk to the butter mass. Mix almonds, brittle and apples under. 2. Grease the waffle iron and place 2-3 tablespoons of dough in the provided wells. Bake until the waffles are golden brown. Dust waffels with icing sugar before eating. Source of Recipe: Found on EDEKA

Ingredients: 2-3 eggs 3/4 cup sugar 1 cup flour 1 coated teaspoon of baking soda 6 tbsp oil 2 packages vanilla sugar apples Preparation: 1. Mix all ingredients together and fill into a greased springform. 2. Peel apples and cut into slices. 3. Put apples onto the dough. 4. Bake at 175 °C circulating air on the middle rail. Source of recipe: Sent in by Andreas

Ingredients: 65 g butter 65 g sugar 1 package vanilla sugar 1 egg 150 g flour 1/2 tsp baking powder 5-7 tbsp applesauce 2 tbsp almond flakes Preparation: 1. Knead butter, sugar, vanilla sugar, egg, flour and baking powder together to a crumbly dough. 2. Put 2/3 of the dough into a springform pan and form a thin cake ground. 3. Spread the applesauce onto the cake ground. 4. Crumble the rest of the dough on top (Streusel) and sprinkle almond flakes over it. Baking Time: 30 minutes at 160 °C (two-sided heat) Source of Recipe: Received on a postcard via Postcrossing by Beate

Ingredients: Dough: 400 g flour 4 tsp baking powder 70 g sugar 1 package Vanilla sugar 2 eggs 4 tsp milk 150 g butter Filling: 1.5 kg apples (sour) 50 g raisins 50 g sliced ​​almonds 50 g soft butter 1 package Vanilla sugar 100 - 150 g sugar cinnamon Milk + 1 egg yolk to spread Icing: 250 g powdered sugar 2 tbsp sugar 1 tbsp water Preparation: 1. For the filling, peel the apples, remove seeds and cut into small pieces. Stew the apple pieces with 50 g of sugar, vanilla sugar, almonds, raisins and butter until the apples are soft. Then season the apple filling with sugar and cinnamon. 2. For the dough, mix the flour with the baking powder, then knead the remaining ingredients in. Cool the dough for about 30 minutes. 3. Divide the dough in half. One half is now rolled between two sheets of baking paper to the size of the baking tray that you are using. The upper baking paper is now removed from the dough and the dough is placed in a deep baking tray. 4. Then y