Ingredients: 1 kg apples, diced 1 fistful pine nuts 1 fistful raisins a pinch of cinnamon zest of a lemon, grated 1 spoon baking powder 8 spoons flour 6 spoons sugar 2 eggs Preparation: 1. Mix flour, sugar, baking powder, cinnamon, lemon zest and eggs together. 2. Add in apples, raisins and pine nuts. 3. Fill dough into a form. 4. Bake at 180°C for about 45 min until golden. Source of Recipe: Sent in by Sara via Postcrossing
On this blog you can find a collection of international apple cake, pastry and cookie recipes.