The Apple Cake Collection

Ingredients: 1 cup smooth unsweetened applesauce 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs 1/4 cup canola or vegetable oil 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/8 tsp nutmeg 1 cup peeled cored, and finely diced apple (1 apple) Caramel Glaze: 5 tbsp butter 3 tbsp caramel ice cream topping 1 1/2 cups powdered sugar dash salt Preparation: 1. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350° F (175° C). 2. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. 3. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir just enough to combine; do not over mix. Fold in the apples. 4. Transfer the batter into the prepared pan. 5. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. 6. Remove the pan from th

Ingredients: 5 apples 3 dl coconut flakes or oats 1 dl wheat flour 1/2 dl sugar 125 g butter or margarine Preparation: 1. Peel and core apples and slice thin. 2. Put apples on the bottom of an ovenproof form. 3. Mix coconut flakes (or oats), wheat flour, sugar and butter into a dough. 4. Put on top of the apple slices. 5. Bake 20-30 min at 175° C. Source of Recipe: Sent in by Eivor via Postcrossing

Ingredients: Puff pastry Sugar Cinnamon Apples Preparation: 1. Roll out puff pastry. 2. Sprinkle with sugar and cinnamon. 3. Peel and core apples. 4. Cut pastry in pieces according to apple size. 5. Wrap apple inside pastry. 6. Bake in preheated oven (220 °C) until pastry is golden brown and apple is soft (approx. 30 min). Source of Recipe: Sent in by Angelina via Postcrossing

Happy Apple Pie Day everyone! I hope you celebrate this day by eating some nice fresh baked apple pie. Have fun everyone.

Ingredients: 2 apples 5 sheets white bread 30 gr grated cheese 4 tbsp sugar 2 tbsp melted margarine 350 ml liquid milk 1 tbsp Vanilla Essence Topping: Choco chips Preparation: 1. Cut the white bread in squares. Peel the apple and cut it into small pieces. 2. Mix sugar and liquid milk, then add grated cheese, melted margarine and vanilla essence, stir well. 3. Then add the apple, stir, then finally add the toast, stir slowly until smooth. 4. Prepare a container (e.g. aluminum foil cup) then add enough apple mixture, do it until the batter runs out, then top it with choco chips. 5. Bake in the oven on ​​medium heat for 45 minutes. Remove and serve. Source of Recipe: Sent in by Rimping via Postcrossing