Puffs with apple

Ingredients:
Puff pastry
Sugar
Cinnamon
Apples

Preparation:
1. Roll out puff pastry.
2. Sprinkle with sugar and cinnamon.
3. Peel and core apples.
4. Cut pastry in pieces according to apple size.
5. Wrap apple inside pastry.
6. Bake in preheated oven (220 °C) until pastry is golden brown and apple is soft (approx. 30 min).

Source of Recipe:
Sent in by Angelina via Postcrossing