The Apple Cake Collection

Ingredients: Puff pastry Sugar Cinnamon Apples Preparation: 1. Roll out puff pastry. 2. Sprinkle with sugar and cinnamon. 3. Peel and core apples. 4. Cut pastry in pieces according to apple size. 5. Wrap apple inside pastry. 6. Bake in preheated oven (220 °C) until pastry is golden brown and apple is soft (approx. 30 min). Source of Recipe: Sent in by Angelina via Postcrossing

Happy Apple Pie Day everyone! I hope you celebrate this day by eating some nice fresh baked apple pie. Have fun everyone.

Ingredients: 2 apples 5 sheets white bread 30 gr grated cheese 4 tbsp sugar 2 tbsp melted margarine 350 ml liquid milk 1 tbsp Vanilla Essence Topping: Choco chips Preparation: 1. Cut the white bread in squares. Peel the apple and cut it into small pieces. 2. Mix sugar and liquid milk, then add grated cheese, melted margarine and vanilla essence, stir well. 3. Then add the apple, stir, then finally add the toast, stir slowly until smooth. 4. Prepare a container (e.g. aluminum foil cup) then add enough apple mixture, do it until the batter runs out, then top it with choco chips. 5. Bake in the oven on ​​medium heat for 45 minutes. Remove and serve. Source of Recipe: Sent in by Rimping via Postcrossing

Ingredients: 1 apple milk oatmeal cinnamon Preparation: 1. Cut an apple into small pieces. 2. Mix apple pieces with milk and oatmeal. 3. Put into microwave for around 2 minutes. 4. Sprinkle with cinnamon. Source of Recipe: Sent in by Nadine via Postcrossing

1. Chocolate chips contain additives that help them hold their shape while baking. 2. Semisweet and Bittersweet Chocolate are interchangeable in recipes. 3. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup, 2 cups = 1 pint, 2 pints = 1 quart, 4 quarts = 1 gallon. 4. Bread (or other yeast doughs) usually call for two rise times. 5. Full-fat buttermilk, sour cream, and greek yogurt can be interchanged in equal proportion. 6. If a recipe calls for whole milk and you only have skim, add 2 tablespoons of melted butter. 7. Place 2-3 marshmallows in your bag of brown sugar to keep it from hardening. 8. Always cool your baked treats to room temperature before wrapping or covering them. 9. When a recipe calls for sifting, measure first, then sift. 10. Don’t give up!