The Apple Cake Collection

Ingredients: 125 g butter 125 g sugar 1 package vanilla sugar 2 eggs 125 g flour 2 tbsp cocoa powder 1/2 package backing powder 2 apples powdered sugar for dusting Preparation: 1. Mix everything except apples and powdered sugar for the dough. 2. Peel apples, core them and slice into small pieces. 3. Mix apple pieces with dough. 4. Fill the dough into a container fit for the microwave (round or box-shaped). 5. Bake for 12 minutes at 600 watt. 6. Dust with powdered sugar before serving. Source of Recipe: Chefkoch.de

Ingredients: Dough: 180 g flour 80 g ground hazelnuts 70 g sugar 70 g brown sugar (raw cane sugar) 1/2 package baking powder 1 package vanilla sugar 80 g butter (room temperature) Filling: ca. 400 g applesauce 1 tbsp mulled wine sugar or cinnamon sugar ca. 2 tbsp chopped almonds ca. 40 g marzipan Preparation: 1. Mix the ingredients for the dough with a spoon until you have a crumbly dough. 2. Spread 2/3 of the dough in a greased springform, press lightly and form a small rim (1-2 cm). 3. Spread the applesauce on the dough and sprinkle with mulled wine sugar. 4. Mix the rest of the dough with almonds and marzipan and spread loosely over the applesauce layer. 5. Bake in a pre-heated oven at 180 °C (circulating air) for ca. 30-35 minutes, let cool in the form after baking. 6. Can be served lukewarm with vanilla ice cream. Source of Recipe: Sent in by Barbara via Postcrossing.

Hi all! I hope you had a great start into the new year and a lovely Christmas time before that. As you've probably noticed, I've made a bit of a blogging break over the holidays and haven't posted new recipes. The other reason for not posting new recipes is that I don't have many recipes left that I haven't posted. I hope you'll be able to send me some new recipes, not only for cakes but also for cookies and other sweet recipes with apples. I would really appreciate your help!

Ingredients: 1 cup of flour 0.5 cup of sugar 4 eggs Apples Splash of milk Preparation: 1. First you have to whisk eggs very well, because it makes pie fluffy without baking soda. 2. Then add sugar, flour and a splash of milk and mix everything together. 3. After that pour some pastry in your baking tray and add a layer of peeled apple slices, then a layer of pastry and slices again... 4. Finally bake in oven heated to 180 - 200 °C for 40-45 minutes. Source of Recipe: Sent in by Kristina via Postcrossing

Ingredients: 16 oz french loaf 2 cups milk 1 tbsp vanilla 2 tsp cinnamon 8 eggs 3/4 cup sugar 4 Granny Smith 3 tbsp butter Preparation: 1. Spray 9x13 pan with cooking spray, 2. Cut bread into 1" cubes, pack tightly into pan. 3. Beat eggs, milk, vanilla and 1/2 cup sugar - pour half over bread. 4. Peel, slice apples and put over bread. 5. Add the rest of the egg mix. 6. Sprinkle cinnamon and sugar over top, dot with butter. 7. Cover and refrigerate over night. 8. Bake 25 minutes at 350° F, remove foil and bake 20 more minutes. Source of Recipe: Sent in by Liz via Postcrossing