Applesauce Crumble Cake

Ingredients:
Dough:
180 g flour
80 g ground hazelnuts
70 g sugar
70 g brown sugar (raw cane sugar)
1/2 package baking powder
1 package vanilla sugar
80 g butter (room temperature)

Filling:
ca. 400 g applesauce
1 tbsp mulled wine sugar or cinnamon sugar
ca. 2 tbsp chopped almonds
ca. 40 g marzipan

Preparation:
1. Mix the ingredients for the dough with a spoon until you have a crumbly dough.
2. Spread 2/3 of the dough in a greased springform, press lightly and form a small rim (1-2 cm).
3. Spread the applesauce on the dough and sprinkle with mulled wine sugar.
4. Mix the rest of the dough with almonds and marzipan and spread loosely over the applesauce layer.
5. Bake in a pre-heated oven at 180 °C (circulating air) for ca. 30-35 minutes, let cool in the form after baking.
6. Can be served lukewarm with vanilla ice cream.

Source of Recipe:
Sent in by Barbara via Postcrossing.