Ingredients:
500 g apples
375 g butter
1/2 package baking powder
1/2 tsp cinnamon
250 g butter
pinch of salt
250 g sugar
4 eggs
50 g whipping cream
powdered sugar
Preparation:
1. Peel, quarter and core apples. Cut into slices.
2. Mix flour, baking powder and cinnamon.
3. Whisk butter, salt and sugar until creamy.
4. Add eggs, flour mix and cream.
5. Mix apples in.
6. Pour dough into a greased form.
7. Bake in preheated oven (150° C circulating air) 25 min.
8. Take out and dust with powdered sugar.
Source of Recipe:
Sent in by Birgit via Postcrossing
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