Apple Muffins with Tofu

Ingredients:

120 g flour

30 g whole wheat flour

1 tsp cinnamon

1/4 tsp baking soda

100 g tofu (silk)

60 g soy milk

50 g canola oil

30 g beet sugar

2 tsp vinegar

pinch of salt

20 g raisins

1/2 apple (steamed)

Preparation:

1. Mix tofu, soy milk, canola oil, sugar, vinegar and salt in a bowl.

2. Add flour, whole wheat flour, cinnamon and baking soda and mix roughly.

3. Add raisins.

4. Fill dough into muffin forms.

5. Slice apple and put slices on top of the dough.

6. Preheat oven to 170°C and bake 25 min.

Source of Recipe:

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