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Æblekage

Ingredients:
Applesauce with pieces
Breadcrumbs
Sugar
Butter
Whipped cream
Powdered sugar

Preparation:
1. Fill the applesauce into a baking dish.
2. Mix breadcrumbs and sugar.
3. Melt butter in a pan and brown the breadcrumb/sugar mix while stirring constantly.
4. Spread on the applesauce and let cool.
5. Whip the cream together with powdered sugar and spread in the baking dish.

Source of Recipe:
Sent in by Katy via Postcrossing

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