Warm Apple-Mug Cake

Ingredients:

375 g flour

1 package yeast dough garant (Hefeteig Garant)

125 g sugar

1 package vanilla sugar

1 knife point cinnamon

2 eggs (size M)

100 g soft butter or margarine

200 ml milk

2 red apples

Preparation:

1. Use a mixer with dough hooks to knead flour, yeast dough garant, sugar, vanilla sugar, cinnamon, eggs, butter or margarine and milk into a smooth dough.

2. Wash 1 red apple, cut into thin slices and cut out motives for decoration.

3. Cut other apple into small pieces and knead into dough.

4. Fill dough into 6 greased mugs (approx. 200 ml) and decorate with apple motives.

5. Put mugs on a baking tray and bake on lower third around 30 min at 180° C two-sided heat (pre-heated) or 160° C circulating air (pre-heated).

6. Let cake cool in mugs for 10 min and serve warm.

Source of Recipe:

Dr. Oetker