Apple Tart

Ingredients:

250 g flour 

1 tsp baking powder 

125 g cold butter 

65 g sugar 

1 pinch of salt 

1 egg 

500 g apples 

Juice from 1 lemon 

2 tbsp calvados 

30 g sugar 

1/2 tsp cinnamon 

70 g chopped hazelnuts 

3 tbsp apricot jam 

Fat for the pan

Preparation:

1. Mix the flour with the baking powder and sieve in a bowl. 

2. Add the butter in flakes and knead in. 

3. Add the sugar, salt and egg and work everything into a smooth dough. 

4. Shape the dough into a ball and wrap it in foil. 

5. Let rest for 60 minutes in a cool place.

6. In the meantime, peel the apples, remove the core and cut into wedges. 

7. Drizzle with the lemon juice.

8. Roll out the dough and line the greased springform pan (26 cm Ø) with it. 

9. Pull up on the edges. 

10. Preheat the oven to 180 ° C (convection 160 ° C).

11. Spread the apple wedges on the dough in a fan shape. 

12. Drizzle with the calvados. 

13. Mix the sugar and cinnamon with the hazelnuts and sprinkle over the apples.

14. Bake the tart in the oven for about 45 minutes. 

15. After cooling, brush with the liquid apricot jam.

Source of Recipe:

t-online