Odenwälder Apple Cake

Ingredients:

10 apples

some cinnamon ans sugar

Dough:

300 g flour

120 g butter

160 g sugar

1 egg

1/2 package baking powder

1/2 package vanilla sugar

Frosting:

3 eggs

70 g sugar

1 package vanilla sugar

300 g sour cream

Preparation:

1. Mix the peeled, sliced ​​apples with the sugar and cinnamon. 

2. Prepare the dough and place in a 26 cm springform pan. 

3. Add the apple mixture and bake at 180 °C for about 40 minutes. 

4. For the topping, stir the egg yolks and sugar until foamy, beat the egg whites until stiff and add. 

5. Mix with the sour cream, pour over the cake and continue baking until golden yellow.

Source of Recipe:

Sent in by Nadja via Postcrossing