Barbara's Apple Cake

Ingredients:

180 g flour

80 g ground hazelnuts

70 g sugar

70 g brown (raw cane) sugar

1/2 package backing powder

1 package vanilla sugar

80 g butter (room temperature)

400 g applesauce

1 tbsp mulled wine sugar or cinnamon sugar

2 tbsp chopped almonds

40 g marzipan

Preparation:

1. Mix the first seven ingredients into a crumbly dough with a spoon.

2. Put 2/3 of the dough into a greased springform and add a small edge.

3. Spread applesauce on top and sprinkle with mulled wine sugar.

4. Mix rest of the dough with almonds and marzipan, spread lightly on applesauce layer.

5. Bake in pre-heated oven at 180° C circulating air for 30-35 minutes, let cool in form.

Tastes good lukewarm with vanilla ice cream.

Source of Recipe:

Sent in by Barbara via Postcrossing