Durham Apple Cake

Ingredients:

110 g caster sugar

55 g butter

1 egg

110 g self-raising flour

1/2 tsp mixed spice 

110 g currants

110 g sultanas

30 g mixed peel

110 g grated apple

Preparation:

1. Beat together butter and sugar, followed by egg.

2. Combine dry ingredients, and fold into creamed mixture, along with apple.

3. Put into a greased and lined 20 cm round tin and smooth over top.

4. Bake at 180°C for about one hour, until browned and shrinking from edge of tin.

Equally good cold as a cake or warm as a dessert with whipped cream. Serves 8.

Source of Recipe:

Sent in by Serena via Postcrossing