Ingredients:
one glass flour
one glass sugar
three eggs
apples
Preparation:
1. Beat eggs well with sugar (about 15 minutes).
2. Little by little add the sifted flour and whisk everything.
3. Cut the apples on a plate to cover the tin and pour the dough evenly.
4. Bake for about 40 minutes at about 170 degrees, do not open the oven during baking.
Source of Recipe:
Sent in by Danute via Postcrossing
one glass flour
one glass sugar
three eggs
apples
Preparation:
1. Beat eggs well with sugar (about 15 minutes).
2. Little by little add the sifted flour and whisk everything.
3. Cut the apples on a plate to cover the tin and pour the dough evenly.
4. Bake for about 40 minutes at about 170 degrees, do not open the oven during baking.
Source of Recipe:
Sent in by Danute via Postcrossing
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