Ingredients:
125 g soft butter
250 g sugar or less, depending on the sweetness of the apples
3 egg yolks
1 pinch of salt
1 kg quark
75 g semolina
1 package vanilla sauce powder
1 coated tsp baking powder
500 - 750 g apples
50 g of sultanas
3 egg whites
Preparation:
1. Mix all ingredients (except apples, sultanas and egg whites) with a whisk into a smooth dough.
2. Wash the apples, peel them, cut into quarters, remove the core, cut into fine leaves and add together with the sultanas to the dough.
3. Beat the egg whites until stiff and fold in gently.
4. Grease Springform.
5. Pour in the dough, spread a little higher towards the middle and bake.
6. Bake at 180 -190 °C for 55 -60 minutes at the lower insertion strip.
7. Let rest at 0 °C for 5 - 10 minutes.
Source of Recipe:
Sent in by Gudrun via Postcrossing (Das blaue Kochbuch)
125 g soft butter
250 g sugar or less, depending on the sweetness of the apples
3 egg yolks
1 pinch of salt
1 kg quark
75 g semolina
1 package vanilla sauce powder
1 coated tsp baking powder
500 - 750 g apples
50 g of sultanas
3 egg whites
Preparation:
1. Mix all ingredients (except apples, sultanas and egg whites) with a whisk into a smooth dough.
2. Wash the apples, peel them, cut into quarters, remove the core, cut into fine leaves and add together with the sultanas to the dough.
3. Beat the egg whites until stiff and fold in gently.
4. Grease Springform.
5. Pour in the dough, spread a little higher towards the middle and bake.
6. Bake at 180 -190 °C for 55 -60 minutes at the lower insertion strip.
7. Let rest at 0 °C for 5 - 10 minutes.
Source of Recipe:
Sent in by Gudrun via Postcrossing (Das blaue Kochbuch)
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