Dr. Oetker Apple Cake

Ingredients:
Baking mix for apple cake
125 g soft margarine or butter
2 eggs (size M)
220 g applesauce

Preparation:
1. Grease and dry the tin mold.
2. Preheat oven (top / bottom heat 180 °C, circulating air about 160 °C).
3. Put the mixture into a mixing bowl, add margarine or butter, eggs and applesauce.
4. Use a blender to make a smooth dough for about 30 seconds at the lowest, then at the highest level.
5. Fill the dough into the tin mold and smooth.
6. Put the mold on the grid in the lower third of the oven.
7. Bake for about 55 minutes.
8. After about 15 minutes baking time, cut the cake with a sharp knife about 1 cm deep lengthwise in the middle.
9. After baking, leave the cake in the mold for about 10 minutes, then remove from the mold and leave to cool on a cake rack.

Preparation as Muffins:
1. Place 12 paper baking cups in a cupcake form.
2. Prepare dough according to the package instructions and fill into the molds with the help of 2 tablespoons.
3. Put the cupcake form on the grate in the middle in the oven.
4. Bake for about 25 minutes.
5. Leave the muffins in the form for 10 minutes, then remove the muffins from the tin and let cool on a cake rack.

Creative recipe idea:
Apple chocolate cake

1. Wash, quarter and roughly grate apples.
2. Prepare dough as described, but instead of applesauce use the grated apples and 1 package of chocolate drops.
3. Mix 150 g of sieved powdered sugar with about 2 tablespoons of water to a thick liquid and spread over the cooled cake.

Source of Recipe:
Dr. Oetker baking mix