Ingredients: 2 shortcrust pastries (you can do it yourself as well but it will take a little bit longer) Apples, quite "hard" ones if possible; about 4 or 5 (according to your taste) Sugar (I personally like to use brown sugar) Juice of a yellow lemon Cinnamon Butter Some flour An egg yolk A little bit of water Preparation: 1. Cut the apples in slices or dices, as you want. Keep in mind that you'll need to bake them after ! So think about the size of saucepan. 2. Prepare your saucepan. Melt some butter in it, with a little bit of sugar (according to your taste but I don't usually ad a lot, fruits' sugar is enough to me). Gently add your apples; plus the lemon juice, and let it cook on a low fire. 3. Stir your apples time to time so they all cook the same way. Once you have a kind of "juice" in your saucepan, you can add some flour (like 2 and a half spoon) so you will have something thicker. Then add cinnamon. Once you're happy with the...
On this blog you can find a collection of international apple cake, pastry and cookie recipes.