Ingredients:
Dough
250 g flour
125 g butter
1/2 glass of water
Filling:
Apples
20 cl crème fraîche
2 eggs
25 g almond powder
Preparation:
1. Mix all ingredients for the pastry dough and roll it out. Put it into a mold.
2. Slice and peel the apples and put them on the dough spread in the mold.
3. Mix crème fraîche, eggs and almond powder for the cream. Pour over the apples.
4. Bake in a pre-heated oven until done.
Source of Recipe:
Sent in by Marina via Postcrossing
Dough
250 g flour
125 g butter
1/2 glass of water
Filling:
Apples
20 cl crème fraîche
2 eggs
25 g almond powder
Preparation:
1. Mix all ingredients for the pastry dough and roll it out. Put it into a mold.
2. Slice and peel the apples and put them on the dough spread in the mold.
3. Mix crème fraîche, eggs and almond powder for the cream. Pour over the apples.
4. Bake in a pre-heated oven until done.
Source of Recipe:
Sent in by Marina via Postcrossing
Comments
Post a Comment