Ingredients:
Dough
200 g flour
100 g sugar
125 g butter
1 package vanilla sugar
2 tsp baking powder
1 pinch cinnamon
Filling
Apples, halved, peeled and pitted
750 g cream
100 g sugar
2 package pudding powder (vanilla)
Preparation:
1. Grease a springform pan and sprinkle with breadcrumbs.
2, Make a shortcrust pastry out of flour, sugar, butter, vanilla sugar and baking powder.
3. Roll out the dough and place it in the prepared springform pan (make a small cake edge).
4. Place the prepared apples on the dough.
5. From the remaining ingredients, cook a vanilla pudding and pour over the apples while still hot.
6. Bake at 175°C top / bottom heat for about 60 minutes.
Source of Recipe:
Sent in by Julia via Postcrossing
Dough
200 g flour
100 g sugar
125 g butter
1 package vanilla sugar
2 tsp baking powder
1 pinch cinnamon
Filling
Apples, halved, peeled and pitted
750 g cream
100 g sugar
2 package pudding powder (vanilla)
Preparation:
1. Grease a springform pan and sprinkle with breadcrumbs.
2, Make a shortcrust pastry out of flour, sugar, butter, vanilla sugar and baking powder.
3. Roll out the dough and place it in the prepared springform pan (make a small cake edge).
4. Place the prepared apples on the dough.
5. From the remaining ingredients, cook a vanilla pudding and pour over the apples while still hot.
6. Bake at 175°C top / bottom heat for about 60 minutes.
Source of Recipe:
Sent in by Julia via Postcrossing
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