Ingredients:
2 large eggs
100 g sugar
120 g whole spelt flour
1 teaspoon baking powder
75 ml milk
50 ml olive oil
2 apples, cut in half and thinly sliced
1-2 tsp ground cinnamon
1-2 tsp rapadura sugar
Preparation:
1. Preheat the oven to 200°C and grease a round 26 cm pie dish.
2. Beat the eggs and the sugar until light and fluffy.
3. Combine the flour and the baking powder in a bowl. Sift the flour into the egg mixture and fold to combine.
4. Mix in the milk and the oil and pour the dough into the pie dish.
5. Arrange the apple slices on top of the dough and sprinkle with ground cinnamon and rapadura sugar.
6. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack. Vanilla sauce from the nearest shop :)
Source of Recipe:
Sent in by Kaisa via Postcrossing
2 large eggs
100 g sugar
120 g whole spelt flour
1 teaspoon baking powder
75 ml milk
50 ml olive oil
2 apples, cut in half and thinly sliced
1-2 tsp ground cinnamon
1-2 tsp rapadura sugar
Preparation:
1. Preheat the oven to 200°C and grease a round 26 cm pie dish.
2. Beat the eggs and the sugar until light and fluffy.
3. Combine the flour and the baking powder in a bowl. Sift the flour into the egg mixture and fold to combine.
4. Mix in the milk and the oil and pour the dough into the pie dish.
5. Arrange the apple slices on top of the dough and sprinkle with ground cinnamon and rapadura sugar.
6. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack. Vanilla sauce from the nearest shop :)
Source of Recipe:
Sent in by Kaisa via Postcrossing
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