Ingredients:
1 Dry Cake Mix (or equivalent of dry ingredients only for a cake)
1 Can (425 grams) of Apples (or equivalent of home-cooked apples)
1 Stick (115 grams) of Butter
Preparation:
1. Mix fruit in bottom of greased cake pan.
2. Spread dry cake mix on top (do not add any egg or other liquid ingredient that the cake mix calls for).
3. Put thin slices of butter all over the top.
4. Bake at 350 degrees Farenheit (180 Celsius) for half hour.
Source of Recipe:
Sent in by Janna via Postcrossing
1 Dry Cake Mix (or equivalent of dry ingredients only for a cake)
1 Can (425 grams) of Apples (or equivalent of home-cooked apples)
1 Stick (115 grams) of Butter
Preparation:
1. Mix fruit in bottom of greased cake pan.
2. Spread dry cake mix on top (do not add any egg or other liquid ingredient that the cake mix calls for).
3. Put thin slices of butter all over the top.
4. Bake at 350 degrees Farenheit (180 Celsius) for half hour.
Source of Recipe:
Sent in by Janna via Postcrossing
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