The Apple Cake Collection

Ingredients: 2 apples, sour 200 g butter 100 g sugar 4 eggs 250 g wheat flour 1 tsp baking powder 100 ml milk 100 g almonds, ground 25 g hazelnut brittle some butter for greasing Preparation: 1. Grate apples. Beat butter in a bowl until frothy. Add sugar by the spoonful. Stir in eggs. Mix flour and baking powder thoroughly in a bowl and add alternately with the milk to the butter mass. Mix almonds, brittle and apples under. 2. Grease the waffle iron and place 2-3 tablespoons of dough in the provided wells. Bake until the waffles are golden brown. Dust waffels with icing sugar before eating. Source of Recipe: Found on EDEKA

Ingredients: Butter or nonstick spray for greasing pan 5 large tart apples (Bramley or Granny Smith) 3 large eggs 1 cup all-purpose flour 1 cup white sugar 1 tsp real vanilla extract cinnamon sugar to top your cake before serving Preparation: 1. Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma. 2. Peel and core the apples, chop in quarters, then slice into thin bite size pieces. 3. Place the apples into the buttered cake pan. 4. Using a mixer or whisk, beat the eggs and sugar in a bowl until the sugar dissolves (around 5 minutes). 5. Add the vanilla and mix throughout mixture. 6. Gently add the flour and mix with a spoon until batter is thick and smooth. 7. Pour over the apples in the cake pan, spreading it evenly over the apples. Gently shake the pan to allow the batter to go do

Ingredients: apple peel and core tea bags (e.g. black tea) water sugar or honey Preparation: 1. Put apple peel,  apple core, tea bags and water into a pan. 2. Boil it. 3. Add sugar or honey if you like. Source of Recipe: Sent in by Masako via Postcrossing

Ingredients: 2-3 eggs 3/4 cup sugar 1 cup flour 1 coated teaspoon of baking soda 6 tbsp oil 2 packages vanilla sugar apples Preparation: 1. Mix all ingredients together and fill into a greased springform. 2. Peel apples and cut into slices. 3. Put apples onto the dough. 4. Bake at 175 °C circulating air on the middle rail. Source of recipe: Sent in by Andreas

Apples (Malus) belong to the plant genus of the pomaceous fruits (Pyrinae) from the family of the rose plants (Rosaceae), which also includes pear, raspberry, plum, almond and cherry. There are more than 30,000 apple varieties worldwide, and 2,000 varieties in Germany alone. However, only about 25 varieties are cultivated in fruit-growing. Among the best known are Boskop, Pink Lady, Gala, Cox Orange, Golden Delicious, Elstar, Gloster, Jonagold and Granny Smith. More than 30 vitamins and trace elements, 100 to 180 milligrams of potassium and many valuable minerals such as phosphorus, calcium, magnesium or iron contains one apple. These active ingredients stimulate the metabolism and purify the blood. Most of the vitamins are directly under the shell of the apple. Therefore: eat apples unpeeled if possible! Apples emit ethylene gas which accelerates the ripening of other fruits and vegetables. Therefore they should always be stored separately.