Baking Tips - Part 2

1. Use room-temperature ingredients.
2. Invest in quality bake ware.
3. Butter and flour your pans generously.
4. Toss the old stuff.
5. Take your time to fully complete each step.
6. Use salt.
7. Rotate halfway through.
8. Don't mess with the oven temperature and cooking time (unless you should).
9. Let it cool completely (unless you shouldn't).
10. Use substitutions at your own risk.